Food Archives - Aclipse

Category: Food

11 Nov

Everything You Need to Know About Pepero Day in Korea

One of my favorite things about living abroad is discovering new customs and holidays. In Korea, two of my favorites are New Year’s and Buddha’s Birthday.

But there’s one modern Korean holiday that’s both sweet and fun to celebrate- Pepero Day. Whether you’re a teacher, traveler, or just a fan of Korean snacks, here’s everything you need to know about this tasty tradition!

What Is Pepero?

Pepero is a beloved Korean snack made by Lotte. It’s a thin biscuit stick dipped in chocolate or other coatings- similar to Japan’s Pocky, but with a uniquely Korean twist.

While the classic chocolate Pepero is the most popular, there are dozens of flavors to try, including almond, strawberry, cookies & cream, white chocolate, and green tea. If you’re outside of Korea, you can often find Pepero at your local H-Mart or Asian grocery store.

What Is Pepero Day?

Pepero Day is celebrated every year in Korea and is similar to Valentine’s Day in the U.S. On this day, people exchange Pepero sticks to show affection and friendship.

The story goes that in the 1990s, a group of middle school girls in Busan exchanged Pepero to wish each other to stay “tall and thin” – like the snack itself. Whether or not that’s true, the idea spread nationwide, and now Pepero Day is one of Korea’s most anticipated (and adorable) holidays.

At schools, students often give Pepero to teachers and friends. As a teacher myself, I received countless boxes last year- and it’s always heartwarming to see how much joy this simple gesture brings! While you don’t have to give Pepero yourself, it’s a fun way to join in the celebration and connect with your students.

How Do People Celebrate Pepero Day in Korea?

Celebrations vary, but the most common ways people enjoy the day include:

Exchanging Pepero boxes with classmates, coworkers, or loved ones
Writing cute notes or attaching small gifts with Pepero
Buying limited-edition Pepero flavors released just for the holiday
Sharing Pepero snacks in classrooms or offices

Many convenience stores and supermarkets also decorate for the occasion, making it impossible to miss when November rolls around!

Pepero Day FAQs

Why is Pepero Day celebrated on November 11?

Because 11/11 looks like four Pepero sticks lined up together! The numbers perfectly match the snack’s long, thin shape.

Is Pepero Day the same as Valentine’s Day?

Not exactly. While both involve gift-giving and sweets, Pepero Day is more casual and focuses on friendship and fun, not just romance. Valentine’s Day in Korea (February 14) and White Day (March 14) are more couple-oriented.

What’s the difference between Pepero and Pocky?

Both are chocolate-coated biscuit sticks, but Pepero is a Korean brand by Lotte, while Pocky is a Japanese brand by Glico. They taste similar, but Pepero offers more local flavors like Tiramisu, Nude (inside-out), and Crunchy Almond.

Can I celebrate Pepero Day outside Korea?

Absolutely! You can find Pepero at Asian grocery stores or online. It’s a fun way to celebrate Korean culture no matter where you are — just grab a few boxes and share them with friends.

A native English language teacher pointing to a large screen monitor at an April Institute, Diana

Diana Richtman, Marketing Assistant

Diana Richtman is a writer and ESL teacher living in Seoul, South Korea. Originally from Savannah, Georgia in the United States, Diana holds a bachelor’s degree from the University of Georgia in English & Women’s Studies. After receiving her TEFL certification, Diana moved to South Korea where she works at one of Creverse’s April Institutes. When Diana isn’t working, she loves exploring Korea, drinking warm cups of tea, and scaring away her friends with her karaoke performances.

29 Oct

FoodBy aclipse

Where to Get the Best Steak in Korea (2025 Guide)

If you’re a steak lover visiting Korea, you’re in for a surprise. While the country is famous for pork BBQ and fried chicken, Korea also has an impressive steak scene- from sizzling Hanwoo BBQ to luxurious fine-dining steakhouses. Whether you’re in the mood for a casual meal or a splurge-worthy night out, here’s where to find the best steak in Korea.

Budget to Mid-Range Steak Options

If you’re craving a juicy steak without breaking the bank, Korea offers plenty of great options. Majang Meat Market (마장축산물시장) is one of my go-to spots for affordable, high-quality beef. You can choose your own cut directly from a butcher- usually ₩20,000–₩30,000 ($15–$22 USD) for 200g of local beef- and bring it to a nearby restaurant to have it grilled for a small fee. It’s a fun, local experience that feels authentically Korean.

For a Western-style steakhouse vibe, try Just Steak in Itaewon or GOO STK in Apgujeong. Both offer tender sirloin and ribeye cuts cooked to perfection, starting around ₩35,000–₩50,000 ($25–$35 USD). The atmosphere is relaxed but polished- perfect for a casual date night or dinner with friends.

🥩 Premium Hanwoo Experiences

If you’re tasting Hanwoo (Korean beef) for the first time, ask for 꽃등심 (kkot-deungsim)- a beautifully marbled ribeye known for its rich flavor. Hanwoo (한우) is Korea’s prized native beef, known for its buttery texture and fine marbling. It’s often compared to Japanese Wagyu for its tenderness and depth of flavor.

For a special treat, visit Seouloin (서울로인) near Seoul Station, where a Hanwoo course meal starts at around ₩90,000 ($65 USD) per person. You’ll enjoy multiple cuts, from ribeye to tenderloin, each grilled with precision.

If you prefer a more traditional Korean BBQ experience, many local spots specialize in Hanwoo sirloin for ₩60,000–₩80,000 ($45–$60 USD) per 200g. Watching the staff grill your beef tableside- with a glass of red wine or makgeolli in hand- makes for an unforgettable evening.

🥂 Luxury Steakhouses in Seoul

When you’re celebrating something special, Seoul’s luxury steak restaurants deliver both elegance and exceptional flavor.

BLT Steak at the JW Marriott Dongdaemun is one of the city’s top choices for high-end dining. They serve imported USDA Prime and Australian Wagyu cuts, priced around ₩100,000–₩150,000 ($75–$110 USD) per steak. Guests rave about the attentive service, beautiful plating, and upscale atmosphere.

Located in Cheongdam-dong, Seoul (1 F Youngin Building, 21 Seolleung-ro 152-gil, Gangnam-gu), Wolfgang’s Steakhouse offers a premium American-style steakhouse experience featuring USDA Prime dry-aged steaks. Lunch options begin roughly at ₩70,000–80,000 per person, while dinner menus can go from ₩260,000–390,000+ for 2-3 people.

🧡 Final Thoughts

What makes eating steak in Korea so special is the range of experiences — from casual, local BBQ joints to fine-dining Hanwoo courses. No matter your budget, you’ll find incredible quality and care in every bite.

So next time you’re in Korea and craving something meaty, skip the fried chicken for a night and go hunt down a great steak. Happy eating!

An English teacher posing while eating a traditional Korean dish

Michelle Duquette, Marketing Assistant

Michelle Duquette is from Toronto, Canada and moved to South Korea in 2015. She has a Bachelors in English literature and a Masters in ESL Education. Michelle has taught at Creverse campuses in Gangneung, Songpa, and Mokdong and currently works as a CDI and April Trainer. Michelle never set out to be a teacher but fell in love with Korean culture and the excitement of being in the classroom. Michelle lives in Seoul with her partner and two cats, Cherry and Frost.

01 Jul

FoodBy aclipse

Lost or Stolen Passport While Living in Korea? Here’s What to Do

Did you lose your passport while living abroad in Korea? Don’t panic—I’ve got you covered.
Losing your passport in a foreign country is every expat’s worst nightmare, but take a deep breath. It may feel like the end of the world, but I promise, it’s not. Here’s what to do if you have a lost or stolen passport.

Step 1: Double-Check Everything

Before jumping to conclusions, make sure you’ve thoroughly searched for your passport. We’ve all had moments of panic thinking we lost something, only to find it buried in a bag or jacket pocket.

If you’re lucky and you find it—congrats! Crisis averted.
If not, keep reading. The next steps are crucial.

Step 2: Report Your Lost or Stolen Passport

This guide is geared toward U.S. citizens teaching English in Korea, but much of this will still apply to citizens of other countries.

If your passport is truly lost or stolen, you must report it to your home country’s government immediately.
For U.S. citizens, go to the official U.S. Department of State page to report it online:

👉 Report a Lost/Stolen U.S. Passport

⚠️ Important: Once reported, your old passport is canceled and can no longer be used—even if you find it later.
Yes, that happened to me. I found my passport after reporting it, but I still had to apply for a new one.

Step 3: Book an Appointment at the U.S. Embassy or Consulate in Korea

Once your passport is reported missing, the next step is to book an appointment at the U.S. Embassy or Consulate in South Korea.

Visit this link to schedule:
👉 U.S. Embassy in Korea – Lost/Stolen Passport Services

📅 Tip: Appointment slots can fill up fast, so book as early as possible. Sometimes you may have to wait several days or even weeks.

💳 Pro Tip: Pay the $165 USD passport replacement fee online when you book your appointment. This helps speed up your in-person visit.

Step 4: Complete the Required Forms

Before your appointment, you’ll need to complete Form DS-11 for a new passport.
👉 Fill Out DS-11 Online

🖼️ Don’t forget to bring a recent passport photo taken within the last six months.
If you’re unable to get one ahead of time, the Consulate may be able to help you on-site.

Stay Calm and Be Prepared!

I know firsthand how overwhelming this can be. When I lost my passport, I thought everything was ruined—but the process was more manageable than I expected.

By following these steps, you’ll be back on track in no time.

Photo of an English teacher in Korea wearing a blazer

Aeneas Sparks, CDI English Teacher

Hailing from Aurora, Colorado, Aeneas earned a bachelor's degree in Music Performance and the Business of Entertainment from New York University. He is a seasoned musician and educator, having spent the first half of his twenties in New York City working as a music teacher and performance artist. An innate curiosity to see the world, led him to move to Korea in 2025. He is currently working as a CDI teacher in Suwon at the Yeongtong Branch. With a commitment to both performance and education, Aeneas brings a unique blend of technical proficiency, creative expression, and real-world experience to the classroom.

24 Jun

FoodBy aclipse

Why South Korea Has the Best Food Delivery in the World (And Why You’ll Miss It When You’re Gone)

When I first moved to Korea, I expected some culture shock—but what truly blew me away was the incredible food delivery scene. I’m not exaggerating when I say that South Korea has the best food delivery in the world.

Yes, the food is amazing. But it’s the entire experience—from speed to convenience—that sets Korea apart. Here’s why Korean food delivery is the gold standard:

1. You Can Get Anything Delivered, Anytime

Midnight cravings? Korea’s got you.

One of the first things I noticed was the variety. You’re not limited to just pizza or fried chicken (though both are excellent here). You can order:

Korean BBQ
Noodles & rice bowls
Soups like kimchi jjigae or sundubu
Sushi
Bubble tea
Full-course meals
Even hot pot—at midnight!

Many places offer 24/7 delivery, and the prices are often cheaper (or free!) compared to Western delivery fees. Whether it’s pouring rain or you’re just not in the mood to cook, Korea’s delivery options always come through.

2. Lightning-Fast Delivery That’s Always On Point

Speed + precision = chef’s kiss.

Korean delivery drivers are on another level. Most orders arrive within 30–40 minutes, often sooner. The food is hot, fresh, and beautifully packed.

You also get real-time tracking through the apps, so you know exactly where your food is every step of the way. Once you try it, you’ll wonder how you ever lived without it.

3. No-Contact Delivery Is the Norm

Introverts, rejoice.

Korea’s system is built around maximum convenience. If you live in a building with a secure entrance, or just don’t want to talk to anyone, you can:

Leave a note in the app
Provide your front door code
Request they leave it outside your door

I’ve placed orders while half-asleep and picked up meals without ever seeing another human. It’s truly next-level convenience.

📹 My :How To Use Deliver App” Video on Aclipse’s IG @teachaclipse

4. User-Friendly Apps (Even for Non-Korean Speakers)

Technology that makes life easier.

Apps like Baedal Minjok (Baemin) and Coupang Eats make ordering super easy. Even if your Korean isn’t great, most apps now include:

Photos
Intuitive menus
English-friendly navigation

Pro Tip: If you’re new to Korea, start with Coupang Eats. It’s the most user-friendly for foreigners and often includes English-language options or picture-based menus.

5. The Food Itself Is Just... Better

Comforting, flavorful, and made to be shared.

Beyond the delivery experience, Korean food is next-level. Whether you’re eating tteokbokki, samgyeopsal, fried chicken, or Japanese curry, meals are:

Delicious
Often healthier than Western fast food
Warm, comforting, and perfect for sharing

Some of my favorite rainy-day meals? Samgyetang (ginseng chicken soup) or Japanese curry—delivered right to my door without ever changing out of my pajamas. And when you’re craving Western food, don’t worry, Korea has you covered there too. From pizza to burgers and pasta to tacos, everything is at your fingertips.

Life in Korea = Convenience + Culture + Amazing Food

Moving to Korea through Aclipse gave me more than a job—it gave me access to a lifestyle where convenience, technology, and great food intersect daily.

Whether you’re teaching late, working long hours, or just feeling lazy, knowing that world-class meals are just a few taps away is a luxury that never gets old.

THINKING OF TEACHING IN KOREA?

Get ready to be absolutely spoiled by the best food delivery experience of your life. Once you’ve lived it, Uber Eats just won’t cut it anymore.

An English teacher and marketing manager at Aclipse, Gabe

Gabriel White, Marketing Assistant

Gabriel (Gabe) White is an English teacher in South Korea. He is a Korean, Puerto Rican-American from the Richmond, Virginia area and received a bachelor’s degree in English from Virginia Commonwealth University. Being involved in student organizations like Filipino Americans Coming Together at VCU (FACT@VCU) and VCU Globe during his college years, Gabe learned just how much he enjoys experiencing new cultures. In his free time, Gabe loves teaching local dance classes, spending quality time with his loved ones, exploring new cities, and watching nostalgic movies.

30 Dec

FoodLifestyleNightlifeTravelBy aclipse

Exploring Seoul’s Trendiest Hotspot: Seongsu

I had some mixed emotions about moving to Gangnam. While Gangnam is considered one of the nicest areas in Korea, it’s a bit far from some of the places I thought I’d frequent. Some of the most popular places for tourists these days are Hongdae, Myeongdong, and Itaewon. I was a bit bummed, and decided to search around and explore what might be a bit closer. While doing some research on TikTok, I found an up and coming popular area called Seongsu, which is sometimes referred to as the “Brooklyn of Seoul.” I saw it was only 20 minutes from my house. Needless to say I checked it out first thing the following morning!

Getting To Seongsu

Seongsu station is located on the green Line 2! The green line is one of the most accessible subway lines in Seoul, so this makes Seongsu very easily accessible from just about anywhere!

Pop-Up Shops

Seongsu is most famous for the vast amount of pop-up shops. Pop-up shops are when brands rent a space from a couple days to a couple months. During that time, they will offer their products coupled with different/limited edition products, activities, and freebies! These pop-ups can be a little difficult to find, but there are plenty of Instagram pages that tell you what, when, and where certain pop-ups are! While the details are in Korean, the translation feature on Instagram is extremely helpful! Three of my favorites on Instagram are

@popga_official, @popupmate, and @pops.official_

TIP: Be prepared to wait if you want to go to a popular pop-up. I recommend looking to see if you can make a reservation through NAVER so you won’t be stuck outside.

Cafes And Restaurants

The beauty of Seongsu is that you can find something new everyday. Pop-ups are super fun, but there are many different flagship stores and small businesses in Seongsu! On top of that, there are a ton of different cafes and restaurants.

One of the most famous foods in Seongsu is 소금빵 (Sogeum Bbang)! Sogeum Bbang, or salt bread, is one of the BEST bakery items I have tried in Seoul! The most famous salt bread place is in Seongsu! Check out this TikTok talking about it here.

TIP: Come to Seongsu on the WEEKDAYS! The weekends can be very crowded, so the streets and stores can get packed.

More Shopping

You can find anything in Seongsu! Key rings, clothes, socks, bags, houseware, home decor, stuffed animals, ANYTHING! Since Seongsu is extremely trendy and becoming more popular, be prepared to spend a decent amount of money if you are actually looking to buy. Of course, you can window shop and still find some great bargains in the neighborhood shops. Here are just some of the different flagship stores I went to below!

Seoul Forest

Seongsu is one of my favorite places in Seoul to spend my time. Whether I’m window shopping for myself or cafe hopping with a friend, Seongsu is always a reliable place to spend my time. It’s even right next to Seoul Forest, where you can take a walk in nature and has even more great food! Seongsu is a fun, eclectic place with tons of energy which you definitely need to check out when in Korea!

Gabriel White, Marketing Assistant

25 Nov

FoodLifestyleBy aclipse

Drinking Craft Beer In Korea

I will be the first to admit that I am a huge fan of craft beer! As a beer lover, Korea has been an amazing place to eat and drink my way through, full of cozy pubs to full-scale breweries. Whether I’m unwinding with friends or checking out a new spot, the variety of beers and vibes is truly unmatched- even compared to the scene I’m used to in Toronto. In this post, I’ll take you through some of my favorite craft beer spots in Korea—from my go-to bar in Euljiro, to a cozy pizza-and-beer joint in Hongdae, and even a few breweries.

Magpie Brewing Co.

Magpie Brewing Co. in Seoul’s Euljiro area is my top recommendation! It’s my go-to bar for a relaxed, indie vibe that’s open late on weekdays. Magpie is known for their creative beers, including a flagship pale ale and seasonal brews. My favorite is The Ghost, which is a tangy sour made with coriander seed and Jeju tangerine peel. If you get the chance, I also recommend visiting their original brewery on Jeju island which should be part of your Jeju vacation itinerary.

Spill Out

Spill Out is owned by three Americans who are bringing a cozy, home-roots feeling to the local scene. I love this spot because I can enjoy an IPA along with their delicious, freshly made pizzas. They offer a wide selection of beers, from American pours like the Guayabera Citra Ale to more unique Korean flavors. Whether you’re looking for a night out with friends or a casual date spot, Spill Out’s flavorful menu makes it a must-visit.

Goose Island Brewhouse

This craft beer spot is located in Gangnam but offers a slice of Chicago’s beer culture in Seoul. Goose Island Brewhouse has an impressive selection of their signature beers like the Big Juicy Bear Hug IPA and their Full Pocket Pilsner which are brewed on-site. My favorite thing on tap is their award-winning Mango Pang Pang. I recommend ordering the wings along with your beer because they are some of the best and biggest wings I’ve had in Korea!

Budnamu Brewery

This brewery was founded in Gangneung in 2015. Budnamu is in Gangneung’s oldest makgeolli distillery which gives a really cool atmosphere and makes for a fun evening of trying out different drinks. I went to this brewery during my summer vacation and loved that they had a huge outdoor seating area so that we could eat and drink alongside flowers, trees, and a few local cats that stopped by to visit! Many of Budnamu’s beers use signature local ingredients such as chrysanthemum, pine, and rice. Another cool feature of Budnamu is that they have big glass windows into the brew rooms so you can watch the distilling process while you eat and drink.

Craftworks Taphouse

Craftworks is located in Itaewon and is a cornerstone of Seoul’s craft beer scene. Craftworks is known for their creative beers named after iconic Korean landmarks, like the Hallasan Hefeweizen and Jirisan IPA. I prefer the Jirisan because it’s a bit lighter and drier, but everything I have tried so far on their menu is good! They even have a sampler flight so you can try multiple beers. Craftworks offers a relaxed atmosphere with a rotating tap list so there’s always something new to try. If you’re looking for some hair-of-the-dog on a weekend, Craftworks is a great place to checkout because they offer five types of eggs benedict. I go here for Sunday brunch and never regret it!

Whether you’re a seasoned beer connoisseur or just starting to explore craft brews, I think that any of these spots are the perfect entry into the Korean scene. So grab a pint and enjoy everything that Korea’s craft beer community has to offer!

English teacher, Michelle Duquette at Chungdahm Learning

Michelle Duquette, Marketing Assistant

22 Aug

FoodHealthLifestyleBy aclipse

Eating Gluten Free In Korea

Dietary Accommodations

As a vegetarian in Korea, I can definitely relate to how stressful it can be to find dietary accommodations, regardless of the country you’re in. The good news is Korean food uses a lot of meat, rice, and vegetables, so being gluten-free is totally doable in South Korea. Here’s a quick guide to help you navigate being gluten-free here in South Korea!

Naturally Gluten Free Dishes

Here are a few great Korean dishes that just happen to be gluten-free!

○ Gimbap 김밥 – Gimbap looks similar to Japanese sushi, but it usually includes vegetables, rice, and a cooked meat (like
tuna for example).

○ Bibimbap 비빔밥 – A mixed rice dish that usually includes vegetables and an egg, just be sure to ask that it’s not cooked with soy sauce!

○ Bulgogi 불고기- This is a popular meat used for Korean barbeque! The great news is a lot of meats traditionally eaten at a Korean barbeque should be okay. Again, just be careful about what sauces are included!

For a more detailed list of gluten-free Korean foods, I recommend checking out this website from the Gluten Intolerance Group!

Learn Basic Phrases

This one is pretty self-explanatory. The more Korean you know, the better off you’ll be. However, I came to Korea knowing just about zero Korean and a dietary restriction, so don’t stress too much if you’re a novice!

○ 저는 셀리악 병 가지고 있어요. (Jeoneun selliak byeong gajigo isseoyo.)

○ Translation: I suffer from celiac disease (I have celiac disease)

Carry A Dietary Card

If you’re unfamiliar with Korean and you have any kind of dietary restriction (especially an allergy), I highly recommend carrying a dietary card with you. Communicating your needs verbally shouldn’t be too hard. However, it’s always better to be safe than sorry! A quick search on the internet will link you to any card you might need that communicates in Korean what you cannot eat. Here’s one for celiac disease.

Be Open, Try New Things!

You might be an old pro when it comes to eating gluten-free in your home country, but regardless of your diet, moving to a new country means
trying new foods and gaining new experiences. Of course, I’m not suggesting you jeopardize your health in any way. However, maybe there’s a gluten-free food you haven’t considered trying back home. There’s no better time or place to expand your palette than while living abroad!

Restaurant Recommendations

Sunnybread
It just so happens that one of my favorite restaurants/cafes in Seoul is gluten-free! Sunnybread is a cute, English-friendly cafe located in Itaewon. It even has an awesome view of Lotte Tower! I’ve never stayed for a full meal, but it has a wide menu of gluten-free options to choose from. What’s my usual order at
Sunnybread? A cold brew and a vegan choco-pie cupcake!
Snackroom
A cute, gluten-free cafe located near Yeouido Hangang Park? Sign me up! I haven’t personally been to Snackroom, but the menu looks like it’s full of delicious pastries and meals to try from! Plus, anywhere with a wine menu has my vote for a great hangout spot.
Jihwaja Seoul
Located just northwest of Gyeongbokgung Palace, this restaurant has a full gluten-free menu option, going from appetizers all the way to dessert! The vegetable meat skewers and hot pot sound especially great!

For more information on how to be gluten-free is South Korea, I recommend checking out these resources!

A Guide To Eating Gluten Free In Korea

Gluten Free In Seoul

Whether you are Gluten Free or have other dietary restrictions like nut, seed, egg, or shellfish, you can rest assured that there are options for you in Korea. Hopefully, some of the above tips provide a good starting point for your journey teaching English in Korea!

Diana Richtman, Marketing Assistant

Diana Richtman, Marketing Assistant Diana Richtman is a writer and ESL teacher living in Seoul, South Korea. Originally from Savannah, Georgia in the United States, Diana holds a bachelor’s degree from the University of Georgia in English & Women’s Studies. After receiving her TEFL certification, Diana moved to South Korea where she works at one of Creverse’s April Institutes. When Diana isn’t working, she loves exploring Korea, drinking warm cups of tea, and scaring away her friends with her karaoke performances.

30 Apr

FoodHealthLifestyleBy aclipse

Being A Vegetarian In Korea

Being a Vegetarian in Korea

If there is one thing I’ve realized about Korean food culture, it’s that they love their meat. When I moved to Korea, I was nervous about finding vegetarian friendly restaurants. But never fear! There are actually a lot of vegetarian and vegan options if you know where to look. Here are some tips for ordering as a vegetarian and some of my go-to restaurants!

Ordering as a Vegetarian

Most Korean restaurants specialize in one dish and it is typically something like raw fish, pork, beef, or meat barbeque. Almost all Korean dishes include some kind of meat or fish, so I had a hard time finding where to eat at first. My coworkers were all meat-eaters and I didn’t want to miss out on group meals just because of my dietary restrictions. I quickly learned that all restaurants will serve rice with the meal as well as some kind of side dishes, which are 90% vegetables. If there’s nothing you can order straight off the menu, just ask the server for a bowl of rice and then use the side dishes and gochujang sauce to create some bibimbap! Another option you should look out for at meat based restaurants is soft tofu soup. Just keep in mind that other soups like kimchi jjigae and doenjang jjigae will tend to have a meat or fish based broth. I keep a list of veggie options in my phone that I can show to a server in a pinch which includes:

Bibimbap 비빔밥 – A rice dish with an assortment of veggies, seaweed, and egg.

Gimbap 김밥 – Korean “sushi” rolls, traditionally made with veggies.

Kimchi 김치 – fermented, spicy cabbage.

Banchan 반찬 – side dishes often served alongside entrees, especially at BBQ restaurants.

Vegetable Dumplings 야채만두 – Korean dumplings filled with veggies and tofu.

While getting resourceful at a meat-based restaurant is a great strategy, I also love to eat at restaurants that cater to a vegan and vegetarian diet. Here are some of my all time favorite spots where you don’t need to compromise taste or choice just because of your lifestyle.

Plant Cafe

Plant Cafe is a vegan restaurant that has two locations in Seoul: their namesake restaurant and full size bakery in Itaewon and their newest location in Yeonnamdong. Plant’s menu features delicious items like a mushroom burger, macaroni and cheese, cauliflower wings, and even chili cheese fries. They also have lighter options like veggies and hummus, peanut soba noodles, and smoothies. I recently ordered a birthday cake for my friend’s party and the flavors were unreal. Nobody could believe that the banana salted caramel cake was vegan! Plant Cafe is also a great place to enjoy a soy milk latte, a glass of wine, or my favorite, kombucha!

Osegyehyang

This might be the best veggie friendly restaurant I’ve been to! Osegyhyang is located in Jongno amidst the winding alleyways. The restaurant is inside a Hanok style building and has a lovely atmosphere where you can sit on the heated floors and enjoy your meal. I love that they offer traditional Korean dishes that are entirely vegan so you don’t have to miss out on enjoying the culture. It is also very easy to order in English which makes the dining experience that much more convenient.

Buddha's Belly

Buddha’s Belly is a Thai restaurant that is vegan and vegetarian friendly. Located in Itaewon, this spot is tucked away on top of a hill which means their patio has an incredible view over the city at night. The servers are very friendly and attentive and provide a comfortable dining experience. Last time I ate here, I ordered the green curry and the Thai fried rice with pineapple, which were both incredible. I went with a non-veggie friend and she was pleased that they served meat options too. Buddha’s Belly is a great place when you’re dining with a big group as they offer all types of options.

While navigating vegetarianism in Korea may seem daunting at first, there are plenty of delicious options to enjoy. I recommend you download the app Happy Cow which will recommend other great vegetarian places to enjoy. As you start living and teaching in Korea, rest assured that you can savor the local cuisine while staying true to your dietary preferences. Bon appétit!

Michelle Duquette is from Toronto, Canada and moved to South Korea in 2015. She has a Bachelors in English literature and a Masters in ESL Education. Michelle has taught at Creverse campuses in Gangneung, Songpa, and Mokdong and currently works as a CDI and April Trainer. Michelle never set out to be a teacher but fell in love with Korean culture and the excitement of being in the classroom. Michelle lives in Seoul with her partner and two cats, Cherry and Frost.

30 Jan

CultureFoodLifestyleBy aclipse

A Gourmet Expedition into Korean BBQ

What Do You Really Know About Korean BBQ?

Fire up the grill! Korea has no shortage of amazing food but Korean BBQ is one of the best culinary experiences you can have. From traditional charcoal grilling to marinated short ribs and bulgogi, KBBQ is a delicious and fun experience that allows you to grill and eat right at your table. Being able to indulge in the many forms of traditional Korean BBQ is just one of the many perks of teaching English in South Korea. Let me take you on a gourmet expedition into Korean BBQ!

Is Korean BBQ Always Beef?

Traditionally, KBBQ restaurants serve different cuts of beef. Pork and chicken are other common KBBQ meats but if you are adventurous, why not try:

Gopchang (beef or pork intestines)
Gyutan (beef tongue)
Makchang (beef stomach)

Gopchang is my personal favorite! The rich and flavorful taste of gopchang pairs perfectly with the smoky char from the grill, creating a unique dining experience.

Dry-Aged Meat

Dry-aged BBQ is a sophisticated twist to traditional grilling. Cuts of beef like ribeye and sirloin undergo a dry-aging process that can take several weeks or even months before being served. This aging process allows for more complex, umami flavors to develop and gives the beef an intense, flavor-packed taste. The richness and tenderness of aged meat is the best way to elevate your KBBQ experience.

Wet-Aged Meat

Unlike dry-aged BBQ, wet-aged BBQ relies on soaking the meat in a mouth-watering marinade of soy sauce, sesame oil, garlic, ginger, sugar, and various spices before grilling. Wet-aged BBQ is especially tender and is usually cooked on a flat, table-top grill. I recommend that you enjoy it with Makgeoli, as the sweet, tangy flavor is the perfect pairing! One of my favorite places to eat wet-aged KBBQ is Yeonnamseo Sikdang.

Address: 189-7 Yeonhui-dong, Seodaemun-gu, Seoul South Korea

Hanwoo (Korean Beef)

Hanwoo, or Korean beef, is a breed of cattle native to South Korea and renowned for its deep marbling and premium quality. Hanwoo is often compared to other high-end varieties of beef like Wagyu and Kobe. Hanwoo barbeque is great for special occasions but can be enjoyed anytime. Typically, Hanwoo is cooked over a charcoal flame for flavor. I recommend pairing with a fruity red wine, such as a Malbec, to compliment the robust flavors. You can even choose the beef at certain restaurants, which they then grill tableside. Or, you can take out Hanwoo to cook at home!

Seafood Grill

If red meat isn’t your thing, then why not indulge in seafood BBQ? Switch gears and enjoy succulent oysters, shrimp, calamari, and all sorts of fish. Seafood adds a fresh, coastal twist to the traditional KBBQ experience and can be a more affordable option. My favorite place to enjoy all the different seafood varieties is in Busan.

Now you’re ready to enjoy all that KBBQ has to offer when you teach English in Korea! Happy grilling!

09 Jan

CultureFoodLifestyleBy aclipse

Best Things To Do In Jeonju

The Place To Be

Jeonju is an idyllic city known for its traditional architecture, culture, and cuisine. It is a popular tourist destination, even among Koreans. And, for good reason! If you decide to teach English in Korea, make sure to strongly consider spending a year in this amazing city. Here are the best things to do in Jeonju.

Eat More Bibimbap

In Korean, “bibim” means mixing, and “bap” means cooked rice. This traditional dish often features egg, various vegetables, and sometimes cooked or raw meat! Jeonju is famous for its bibimbap, so don’t pass up the opportunity to try it. While you eat, go ahead and order Jeonju’s variation of makgeolli, a traditional rice wine! I had it when I visited Jeonju, and it was absolutely delicious.

Rent Hanboks

Hanboks are the traditional style of dress in Korea, but they’ve become more popular in recent years. Even though social media often shows only women wearing them, there are hanboks for men, women, and children! It’s super common in Seoul as well as other cities to see people wearing them for special occasions and around hanok villages and palaces. In Jeonju, we payed about ₩17,000 to wear our hanboks all day. Wearing a hanbok while exploring Jeonju is one of the coolest (and most fashionable!) cultural experiences I’ve had in Korea!

Visit A Traditional Hanok Village

Now that you’ve got your hanbok, there’s no better place to go than Jeonju’s Hanok Village. A hanok is a traditional Korean building that features a wooden framework and often intricate, beautiful designs on the walls. This is the perfect place to soak up Korea’s rich history and feel like you’ve been transported back in time!

Visit Jeondong Cathedral

Right across the street from Jeonju Hanok Village is Jeondong Cathedral! This beautiful religious building was built in 1908 and is a must see when visiting Jeonju.

Indulge In Street Food

Korea has some of the best street food in the world, and there’s a little something for anything. What’s one you absolutely have to try in Jeonju? Korean coin bread. Imagine a waffle and a grilled cheese on a stick. That’s coin bread. Shaped like a coin, this street food is a perfect sweet and savory snack to end your day in the beautiful Korean city of Jeonju.

Diana Richtman is a writer and ESL teacher living in Seoul, South Korea. Originally from Savannah, Georgia in the United States, Diana holds a bachelor’s degree from the University of Georgia in English & Women’s Studies. After receiving her TEFL certification, Diana moved to South Korea where she works at one of Creverse’s April Institutes. When Diana isn’t working, she loves exploring Korea, drinking warm cups of tea, and scaring away her friends with her karaoke performances.

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What Do You Really Know About Korean BBQ?

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Dry-Aged Meat

Wet-Aged Meat

Hanwoo (Korean Beef)

Seafood Grill

The Place To Be

Eat More Bibimbap

Rent Hanboks

Visit A Traditional Hanok Village

Visit Jeondong Cathedral

Indulge In Street Food

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