Living In Korea: How Trash & Recycling Works
When I moved to Korea, one of the things I noticed right away was how different trash and recycling are managed compared to back home. Korea’s waste disposal system is strict, efficient, but above all environmentally conscious. These differences really set Korea apart from what I was used to in Canada and I realized that I needed to learn how to properly dispose of my trash and recycling. So here is a quick guide to navigating the recycling and trash system of Korea to help you avoid any messes or mishaps!

The Basics
In Korea, trash is divided into three main categories: general waste (일반쓰레기), recycling (재활용), and food waste (음식물 쓰레기). Each type has its own specific disposal method and designated days for disposal. My Korean friends warned me that improper sorting could result in fines so I did a bunch of sleuthing online when I first moved and here is a breakdown of what I found:
General Waste
Non-recyclable items such as tissues, small plastics, or hygiene products go into designated general waste bags (일반쓰레기봉투). These bags can be purchased from convenience stores or supermarkets and are sold based on the area you live in so you need to make sure that you are getting bags that match your district rather than using any old bag! They come in different sizes but I generally ask for the 20 liter bag which is the size of your average at home trash can whereas the 75 liter is like the classic black garbage bag size.

Recyclables
When it comes to recyclables, almost everything is sorted into five categories: plastic, glass, paper, cans, and even styrofoam. Most apartment buildings have specific bins or areas for each category. Unlike back home where I would just put all my recycling into a single bin, Korea requires you to separate each type of material. I currently live in a villa so there are no bins outside of the building however I just use clear plastic bags and make sure I sort everything based on their category. If your recyclables are not cleaned out properly, the waste management teams won’t collect them, so make sure to rinse out any containers before recycling. Every neighborhood has a different collection day so you can either ask your landlord or the utilities manager of your building (유틸리티 관리자) for the schedule.

Food Waste
In Korea, food waste is collected separately and is typically repurposed for animal feed. You must use specific food waste bags that are yellow and you should store the bags outside in food waste bins provided by your local district. Unlike many Western countries, Korea is very strict about separating food waste and what is permissible in these bags. Things like onion peels, walnut shells, chicken bones, egg shells, and even fruit pits and seeds cannot be put in the food waste as these are not usable for animal feed. A reliable resource for what foods you can and can’t recycle can be found here.
My Best Tips for Newbies
- Always purchase the correct bags for your neighborhood at your local convenience store or supermarket so you have them on hand. Using them is mandatory otherwise your trash won’t be collected!
- Take the time to clean out your recyclables. This ensures that the recycling process runs smoothly and there won’t be any terrible smells out front of your building
- Don’t be tempted to toss everything into one bin. A quick google search will reveal the different categories of recyclables and food waste.
- Invest in a recycling bin that has several different compartments to help you stay organized. I bought mine from Daiso for less that 15,000 won (12 USD)
While it may seem like extra work at first, Korea’s system is one of the most effective ways to ensure that waste is handled responsibly, making it an environmentally friendly model that I believe all countries should adopt!

Michelle Duquette, Marketing Assistant
Michelle Duquette is from Toronto, Canada and moved to South Korea in 2015. She has a Bachelors in English literature and a Masters in ESL Education. Michelle has taught at Creverse campuses in Gangneung, Songpa, and Mokdong and currently works as a CDI and April Trainer. Michelle never set out to be a teacher but fell in love with Korean culture and the excitement of being in the classroom. Michelle lives in Seoul with her partner and two cats, Cherry and Frost.